TIPATIPA VER GRAN LALIMIER

TIPATIPA VER GRAN LALIMIER

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18 SEPTAM 2018

Li enn gran soulazman
Kan nou kone, anfen,
Ki nou ete.
Konesans donn liberte.
Tou imen lor later ena mem anset:
200 Afriken ki plis ki 50,000 banane desela
Ti kit Lafrik pou peple lemonn.
Nou rasinn dan Lafrik.

Later Moris li enn later Kreol.
Depi 400 banane, imigran sorti partou
(Lerop, Lafrik, Lenn, Lasinn)
Nou pe transform nou lil Kreol.
Nou tou nou Kreol;
Nou ena 2 lang Kreol:
Morisien ek Angle.

Nou viv dan enn repiblik maritim:
Nou ena 2,200 km2 later ek
2.3000,000 km2 lamer.
Lavi sorti dan dilo;
Nou sivilizasion pou grandi dan dilo.
ENN GRAN DESTEN!
Aster mo kone ki mo ete.
Enn Indo-Afriken-Kreol
Ki kontan later,
Ki pa per lamer.

19 SEPTAM 2018

Mo finn viv enn zoli lavi
Ar so bon ek move moman
Tranpe dan dilo sakre lamour,
Lamour Bondie;
Lamour Loga;
Lamour mo zanfan ek tizanfan.
Sak bon ek move moman
Finn ouver mo lizie
Pou konpran mo karrma.
Mo nepli per lamor
Parski li koumansman
Enn lot lavi.
Moksha ou nouvo nesans?
Pa kone.
Me mo atma kone.

Enn ti reflexion:
An Morisien, ki mo pou servi pou ‘atma’?
Mo servi ‘nam’; ena lezot ki servi ‘lam’.
‘Nam’ ek ‘lam’ zot ena plis ki enn sans.
“Zis minwi, bann nam kit zot tom.”
‘Nam’ se enn lespri malefik ousa tortire.
An Angle apel sa ‘ghost’.
“Li enn nam sinema.”
Savedir li kontan al sinema.
Akoz sa ena dimoun ki prefer servi mo ‘lam’.
Tou nam pa malefik.
Ena nam ki gid nou larout.
An Angle apel sa ‘Holy Ghost’.
Akoz sa mo trouv ‘nam’ plis korek
Parski ‘lam’ li kapav osi enn zouti
Ki servi pou koupe-transe,
Pa zis pou raze.

Mo pe viv enn zoli lavi.
Dimoun pe koumans aksepte
Ki nou viv lor enn lil Kreol
Kot nou koz 2 lang Kreol:
MORISIEN ek ANGLE.
Nou tou nou bann imigran
Lor enn lil Kreol.
Samem baz nouvo dime.
Samem soubasman
Pou konstrir NASION MORISIEN.
Malgre difikilte,
Malgre dife dan lorizon,
Ena lespwar.

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THE ROAD AHEAD 2 – FOOD SECURITY

THE ROAD AHEAD 2

FOOD SECURITY

The world as a whole has to rethink food production and consumption if we want to survive. Food security is not to be perceived as availability for all i.e. freedom from hunger but as something vastly complex for it involves what we produce, how we produce, what we consume and how we consume.

Recent research and findings show the urgent need for humanity to rethink food culture. The Guardian published an article by its environment editor, Damian Carrington, on 31 May 2018 entitled “Avoiding meat and dairy is ‘single biggest way’ to reduce your impact on Earth”. It tells us that not only industrial activities but also some agricultural practices are responsible for our environmental disaster.

Some shocking pieces of information found in Carrington’s article:

1. The new analysis shows that while meat and dairy provide just 18% of calories and 37% of protein, it uses the vast majority – 83% – of farmland and produces 60% of agriculture’s greenhouse gas emissions.

2. The new research shows that without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, European Union and Australia combined – and still feed the world. Loss of wild areas to agriculture is the leading cause of the current mass extinction of wildlife.

3. “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use,” said Joseph Poore, at the University of Oxford, UK, who led the research. “It is far bigger than cutting down on your flights or buying an electric car,” he said, as these only cut greenhouse gas emissions.

4. One surprise from the work was the large impact of freshwater fish farming, which provides two-thirds of such fish in Asia and 96% in Europe, and was thought to be relatively environmentally friendly. “You get all these fish depositing excreta and unconsumed feed down to the bottom of the pond, where there is barely any oxygen, making it the perfect environment for methane production,” a potent greenhouse gas, Poore said.

5. Prof Tim Benton, at the University of Leeds, UK, said: “This is an immensely useful study. It brings together a huge amount of data and that makes its conclusions much more robust. The way we produce food, consume and waste food is unsustainable from a planetary perspective. Given the global obesity crisis, changing diets – eating less livestock produce and more vegetables and fruit – has the potential to make both us and the planet healthier.”

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